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What else can I help you with?
Who hands out the holy bread at mass?
the priest can only hands out the consecrated bread at mass.
How does the priest break the bread in mass?
with his hands.
Why was bread home delivered?
because they had no feet . there for they used there hands to run from the baker just like the ginger bread man
What is the bread in a sandwich there for?
The original function of bread in sandwich making was to prevent the filling of the sandwich from getting on the eater's hands. Currently, bread is recognized as contributing significantly to the flavor of the sandwich, although it does still keep our hands (mostly) clean.
What enables the priest to transubstantiate the bread and wine?
The priest is merely a vessel for Christ. Christ transubstantiates the bread and wine at the hands of the priest.
If you touch molded bread and you wash your hands will you still get sick?
Moldy bread doesn't make you sick - even if you accidently eat some of it.
What recipes use bread leftovers?
I use bread leftovers instead of using breadcrumbs. I use bread leftovers for meatloaf or even meatballs. Soak the bread in milk first , and rinse . It will give it a nice twist. Don't forget to to cut the bread in small pieces as well, and mix the meat with your hands.
Where did Monkey bread come from?
monkey bread is called monkey bread because you can eat it with your hands like a monkey so you don't have to use a knife or a fork.
How do you know when the bread is ready for shaping?
You know when your bread has been kneaded enough when you touch it, it doesnt stick to your hands. The texture has to be like your ear lobes
Only way to knead dough is with hands?
You can also use a dough hook on a mixing bowl, or a bread machine.
What were nazi prisners fed?
Very watery soup, bread (sawdust inside), and other things they could get their hands on.
What is the purpose of a bread hook and how does it enhance the process of making bread?
A bread hook is a tool used in bread making to knead the dough efficiently. It enhances the process by mimicking the kneading action of hands, ensuring thorough mixing and development of gluten in the dough. This results in better texture and structure of the bread, leading to a more consistent and evenly baked loaf.
