baking soda starts bubbling
Probably none - it's not usual to put baking soda on meat. (Baking soda is normally used for baking, or as a cleaning product). If you're trying to tenderise meat with an acid, try wine, yogurt or lemon juice. In large quantities, baking soda tastes really gross, which is why it is not normally used in marinades/to tenderise meat.
Adding baking soda causes bubbling or effervescence.
Lemon juice contains citric acid which is acidic. Baking Soda contains mainly sodium bicarbonate. An acid plus a carbonate or bicarbonate produces Carbon Dioxide which will put a flame out and is the basis for one type of fire extinguisher.
baking soda and vinegar put the baking soda in first
It can be, but only use about half as much baking soda as you would baking powder.Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking soda to 1 part cream of tartar works best. If you don't have cream of tartar, add a little vinegar or lemon juice (not more than 1-2 teaspoons of the juice or vinegar, though, so the taste of the cornbread doesn't change).Cream of tartar, vinegar and lemon juice add acid, which the baking soda reacts with to work best in baking. Baking Powder already has an acidic agent in it, which is why you don't have to add anything extra to that.If your recipe already has some kind of acid in it (which is possible - there are a lot of different cornbread recipes, and some call for acids like lemon juice or vinegar), then you just need to add the baking soda by itself.
first you put the baking soda in the model then you put in the vinigar and watch it explode into a million peices
You should use baking soda when you washing clothes or you can put it in drinks.
because of the acid in the baking soda
Well baking soda is a solution so when it goes in a liquid there is no way to get it back out but baking soda is a little diffrent than any other solution. I'm not a genuis on these things but try to put baking soda in a liquid than evaporating the liquid and see if that works.Or put baking soda in a liquid and frezzing it.
you can put on baking soda
the color of baking soda is many color put like together
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk