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What else can I help you with?
Is it true that processing food can decrease a foods vitamin content?
yes
Can vitamin B6 be destroyed?
Yes, by food processing for example.
What has the author P C Leong written?
P. C. Leong has written: 'Vitamin A content of Malayan foods' -- subject(s): Food, Vitamin A., Vitamin content
Cooking a food in liberal amounts of water is least likely to affect the vitamin content of?
vitamin a Any fat-soluble vitamin.
What two things are preserved by chemicals?
Food freshness and vitamin content can be preserved by chemicals.
What has the author Georgian Adams written?
Georgian Adams has written: 'Experiment station research on the vitamin content and the preservation of foods' -- subject(s): Food, Home economics extension work, Vitamin content, Preservation
In 2 servings how much vitamin A is there?
The amount of vitamin A in 2 servings depends on the specific food being consumed. For example, foods like carrots, sweet potatoes, and spinach are high in vitamin A. If you provide the food item you’re referring to, I can give a more precise answer regarding its vitamin A content in 2 servings.
What is the Environmental Impact of food processing?
Food processing can contribute to environmental impacts such as water and energy consumption, greenhouse gas emissions, and waste generation. Processing operations like packaging and transportation can increase resource use and emissions. However, sustainable practices, such as renewable energy usage and efficient waste management, can help mitigate these impacts.
What is the perfect food?
Non. Such food does not exist and the content would be forced to differ depending on individual needs.For example, Vitamin A is fat soluble and can therefore be stored in high amounts in the human body. High storage levels of this vitamin is toxic and low levels have several negative health effects. So for some the perfect food would be low in vitamin A while for other it would be high in Vitamin A.Therefore no perfect food can exist for everyone.
What vitamin is known to sustain substantial losses during processing of food?
Losses of panothenic acid during food production can be substantial because it is readily destroyed by the freezing, canning, and refining processes
What food is found in vitamin f?
find food vitamin f
What is it called when nutrients are added to food to replace those lost during processing?
Ah, that's a wonderful question, friend! When nutrients are added back to food after processing, it's called fortification. Just like adding a touch of color to a painting can bring it to life, fortifying food helps ensure we still get essential vitamins and minerals to nourish our bodies. It's like giving our food a little extra love and care to make sure it's as healthy as can be.
