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It increases as the temperature increases.
Regular ice is frozen, solid water. When s temperature rises, it turns to water: a liquid. Dry is solid carbon dioxide. When its temperature rises, it becomes a gas instead of first turning to a liquid.
You can insert a thermometer directly into a liquid, but not into a solid. You can fairly easily measure the surface temperature of a solid object, but that does not necessarily reflect the temperature inside.
It heats up, until it reaches the melting point or sublimation point of the solid.
At the molecular level, temperature is inversely proportional to solubility. As the temperature of a liquid increases, the solubility of gases in that liquid decreases.
The object expands
The object expands
solubility increase as the temperature rises rises thus its directly proportional under normal circumstances
Either the object's temperature will increase - or, the object will undergo a phase change (for example, from solid to liquid), in which case the temperature will stay the same.
It increases as the temperature increases.
It increases as the temperature increases.
It increases !
The pressure at which it yields is reduced as the temperature increases
it increases
Regular ice is frozen, solid water. When s temperature rises, it turns to water: a liquid. Dry is solid carbon dioxide. When its temperature rises, it becomes a gas instead of first turning to a liquid.
You can insert a thermometer directly into a liquid, but not into a solid. You can fairly easily measure the surface temperature of a solid object, but that does not necessarily reflect the temperature inside.
You can insert a thermometer directly into a liquid, but not into a solid. You can fairly easily measure the surface temperature of a solid object, but that does not necessarily reflect the temperature inside.