Some influences on cooking is weather conditions, climate, and available food resources. In more tropical areas there is an importance on preserving food so usually spicy food they are a natural preserve . Salt or lack of also determined food cousin hence fish sauce in Thai food a valuable salt substitute .
Environment, territorial animals and vegetation, religious beliefs and practices.
Customs, type of food available on each country, hereditary issues, traditions.
Customs, type of food available on each country, hereditary issues, traditions.
Environment, territorial animals and vegetation, religious beliefs and practices.
Germany, France, China, and Italy each experienced significant culinary evolution shaped by historical events, trade, and cultural exchanges. All four countries incorporated regional ingredients and techniques, blending local traditions with influences from neighboring cultures and global trade routes. Additionally, they faced modernization and globalization, leading to the fusion of traditional practices with contemporary culinary trends. As a result, their cuisines reflect a rich tapestry of heritage while continuously adapting to changing tastes and societal influences.
name of cuisines of France
The type of climate affects the types of foods that can be grown there, and therefore the recipes in the culinary practices are different. That is how different countries have different cuisines and recipes than other countries.
Asian countries (Korea, Japan in particular), China
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A person who inspires or influences others; An artificial light;a particular sphere