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What ingredient is most used in bread?

Updated: 8/18/2019
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Q: What ingredient is most used in bread?
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Related questions

What is the most abundent ingredient in bread?

flour


What is the difference between an ingredient and an object?

An ingredient is a substance that is used to make something else and is often transformed in the process. An object is something which keeps it's identity even if it's being used to make something else. For example: flour is an ingredient in bread. By the time the bread is made, the flour is transformed. The mixing bowl is an object that can be used in the process, but it remains a mixing bowl even after the bread is made.


What ingredient is not in bread?

chocolate


What ingredient makles bread rise?

yeast, it is a bacteria also used to make milk and alcohol


What is the most important ingredient in goldfish?

On the bag containing them, the nutrition facts list the ingredients from most used to least used, and the first ingredient listed is smiles, so that must be the most important ingredient in goldfish.


What is the most ingredient used in food industry?

Water is the most commonly used ingredient in the food industry.


What is a fatty ingredient in bread and pies?

poop


What is a ingredient in bread which make it rise?

yeast


What is the main ingredient of a bagel?

Bread Roll


What is leavend bread?

Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.


What is leavend?

Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.


What is leavening of bread?

The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.