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What else can I help you with?
Why is salt needed for ice cream in an ice cream maker?
because salt makes the ice colder allowing the ice cream to freeze faster!
What ingredient makes a black Russian to white Russian?
Cream or milk.
What makes milk faster expired?
the cream
Does ice cream melt faster than frozen yogurt?
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
What makes ice cream melt faster than a ice cube?
salt
Can you show an poster on Does hot water or cold water freeze faster?
It freezes faster when it's hot, because the water precipitation makes the volume the water takes up less, thus allowing it to freeze faster. -Zero (Black ops user)
Why is salt added to ice cream?
Why would you? I mean it's so disgusting! Only a weirdo would do that! It probably taste bitter and not so sweet. My advise DON'T DO IT!! :( A pinch of salt in anything sweet makes it taste better. You don't taste the salt. But in the case of ice cream, salt is sprinkled over the ice in an old fashion ice cream freezer to make the ice colder and make the ice cream freeze faster. I can't explain how salt makes the ice colder but it does.
Does adding salt to ice when making ice cream affects how fast the ice melts?
The salt makes some of the ice melt (by reducing its melting temperature). The mixed ice/water/salt is now several degrees below the normal freezing temperature of water and causes the ice cream miix to freeze faster.
How do cold air and hot water make the water freeze faster?
Cold air and hot water makes water freeze faster simply because the hot water is steaming and so the result is that there is less water to freeze. hot water = steam = less water less water = faster freeze cold air = faster freeze
Does orange juice freeze faster than lemonade Why?
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Why is salt added to ice when you're making homemade ice cream in an ice cream freezer.?
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
Why is salt to ice when you're making homemade ice cream in an ice cream freezer?
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
