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Choose from double, triple, or even quadruple-stacked layers of beef and cheese - topped with bacon and sauce.
They call it a stacker sauce, but it is similar to thousand island dressing.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoThe ingredients in Burger King's OREO Shake are OREO cookie pieces, vanilla sauce, whipped topping and Velvety Vanilla Soft Serve ice cream, in their Chocolate Hand Spun Shake their ingredients are Velvety Vanilla Soft Serve ice cream, whipped topping and chocolate sauce, in their Vanilla Hand Spun Shake their ingredients are whipped topping, Velvety Vanilla Soft Serve Ice Cream and vanilla sauce.
Wiki User
∙ 11y agoThe most interesting ingredient is the thickening agent, dioctyl sodium sulfosuccinate or DSS. This agent is also used as a laxative and a pesticide.
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Ow many calories are in a quad stacker sandwich at burger king?
1,010 calories; 70 grams of fat; 1,800 mgs of sodium; and 34 carbs, all according to BK's nutritional facts information: http://www.bk.com/#menu=3,1,-1
What is primarily found on BK Stackers burgers?
Burger King Stacker burgers have cheese, bacon, a 'stacker sauce' and up to four beef patties on a sesame seed bun. The number of beef patties is up to the customer.
When did Insta Burger King changed its name to Burger King?
Insta Burger King became Burger King in 1957.
Burger King ingredients for chicken sanwiches?
The Chicken Pattie is made of 30% of Tofu and 70% of chicken breast.
Who uses the slogan Have it your way?
Burger King.
How do you spell Burger King?
Burger King
What is Burger King's slogan?
"Have it your way" is Burger King's slogan.
When was Angus Burger - Burger King - created?
Angus Burger - Burger King - was created in 2006.
What happened in1973 at Burger King?
Burger King was not opened until 1954, And the Original names Was Insta-Burger King :)
What ingredients are in Burger King's buns?
In the Midwest states its Pan O Gold Baking Company.
Is have it your way Burger King or McDonald's?
burger king
What has more fat McDonald's or Burger King?
Burger King.
