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51/2 cups all-purpose flour 2 tsp. salt 1 lb. Tenderflake lard 1 tbsp. vinegar 1 egg, lightly beaten Water Mix together flour and salt. Cut in lard with pastry blender until mixture resembles coarse oatmeal. In a 1-cup measure, combine vinegar and egg. Add water to make one cup. Gradually stir liquid into flour mixture. Add only enough liquid to make dough cling together. Gather into a ball and make six portions. Each is one shell. Freeze portions seperately if not required immediately. Thaw at room temperature to use.

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16y ago
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14y ago

The basic ingredients are flour, fat (lard, shortening, and/or butter), salt, and very cold water. Some recipes also include sugar or vinegar.

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16y ago

butter, flour and water

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Q: Is there dairy in tenderflake pie crust?
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