answersLogoWhite

0

Murotaikina is the traditional Finnish pie crust.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Is baking powder in pie crust?

No, pie crust is called a "short" dough which means it has no leavening.


What is a open topped pie called?

A pie with no top crust is called an open-faced or open-topped pie.


What is the difference between a single pie crust and a double crust?

A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.


What is the difference between pie and tarlet?

A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.


If you wrap a pie in a bacony crust is it still a pie?

A pie remains a pie regardless of the type of crust it is baked in.


What is A single crust that is baked first and then filled with a pudding type filling is called a pi?

pie or mousse pie


What are examples of single crust pie?

exaple of one crust pie


Is pie shell the same thing as pie crust?

a baked pie crust are not good and make you very fat by caity


When should you add pie filling mix to a pie crust?

You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.


When is it necessary to prebake a pie crust?

You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.


When was Pie crust crab created?

Pie crust crab was created in 1846.


Why does pie have vents in the crust?

Pie has vents in the crust so the filling is evenly cooked with the crust. Plus, it looks pretty!More information:Vents are cut in pie crusts to allow steam to escape and to prevent the filling from boiling out of the crust.