i ate sourdough bread,
Sourdough is a bread made of grain.
Sourdough bread
No. Sourdough tastes sour due to lactic acid.
It can be but does not have to be. Two examples of sourdough bread with very different textures are French "baguette" (yes traditionally it was a sourdough!) with a crisp crust and a very light soft interior. And Swedish "hard bread" some of which were sourdough based, these are hard like crackers and as thin.
Sourdough
When making sourdough bread you must allow an extra 3-4 days to allow the yeast to ferment in the sourdough starter. Further, the rise time for the dough while baking is longer. Hope this helps!
sourdoogh
San Francisco is famous for its sourdough bread. The 49ers are named after the miners who came during the California goldrush in 1849. Prospectors in the northwest sometimes were nicknamed "sourdoughs" because of the sourdough bread they used."
Unfortunately, the word "natural" is used so much in advertising and packaging that in many cases it has lost any real meaning. It is impossible to determine from the question what "natural" means in this context. All types of bread can be "natural" in the sense of having no ingredients that are produced in a laboratory. Buttermilk bread, sourdough bread and hamburger bread (buns) can all be made with little more than flour, yeast, salt and water or buttermilk. But each of those types of bread can be made in industrial bakeries with "artificial" ingredients such as bleached flour, colorings, flavor enhancers, emulsifiers, dough conditioners and many more. If you are concerned about whether any bread is "natural," it is necessary to carefully read the ingredients listed on the package.
First and foremost, you will need an oven and a bread pan. You will need a mixing bowl and spoon (and possible an electric mixer). And finally you will need the ingredients. You can also use a bread machine which makes the process much easier.
The Answer Is A Sourdough Peanut butter Sand witch