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5 QUARTS OF POPPED POPCORN 2CUPS OF SUGAR 1/2 CUP WATER 1/2 CUP MOLLASSES 1/2 TEASPOON BAKING SODA AS MANY PEANUTS AS YOU LIKE ( TO LOWER SODIUM US UNSALTED PEANUTS) PUT PEANUTS AND POPCORN IN A LARGE MIXING BOWL. HEAT MOLLASSES, WATER, AND SUGAR IN A SAUCEPAN .ONCE MIXTURE IS HOT ADD THE BAKING SODA AND STIR WELL. POUR OVER POPCORN AND NUTS MIXING AS YOUR POURING TO COAT MIX WELL. PREHEAT OVEN TO 375 DEGREES. SPREAD MIX ONTO COOKIE SHEET COOK IN OVEN TURNING MIX EVERY 2 MINUTES FOR 8 TO 10 MINUTES. PLACE COOKED MIX ONTO FOIL TO COOL. WATCH WHEN BAKING NOT TO BURN.

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Q: What ingredients are used to make Cracker Jack popcorn?
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What ingredients effect the popping of bagged popcorn?

Popcorn is the only thing needed to make popcorn. The germ inside the popcorn heats up in this particular species of corn and pops out of the shell, making the fluffy white food that everyone loves. Bagged popcorn generally just has a mixture of butter, oil, and salt to give it flavor, along with possible other ingredients that I'm not familiar with.


Where can you find information about a Southern Arms Co Cracker-Jack from the 1930s or 1940s?

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Go to the kicten get popcorn and mikeawave it


What ingredients are in popcorn?

Canola or vegetable oil, popcorn kernels, salt, and a popcorn maker or pon of your choice. Any "ready to make" popcorn that they sell in stores is crap. My rule is: If you can't read the ingredient of something as simple as popcorn, screw it.


Why dont they make popcorn chicken anymore?

They do still make popcorn chicken


What is the fastest way to make popcorn?

The fastest was to make popcorn is through a machine


How are popcorn machines used today?

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Did the Iroquois eat popcorn?

Yes the iroquois did eat popcorn the grew corn then cooked it to make popcorn


How to Make Caramel Popcorn With Your Popcorn Maker?

It's Friday night, and you just want to sit back and enjoy the late night shows. Watching the late night shows isn't as much fun, though, if you don't have any popcorn to munch on. So, grab your popcorn makers and get ready to make some popcorn. There are different ways to make your popcorn, but if you have a sweet tooth, here's a recipe on how to make sweet caramel popcorn. Here are some simple steps that you can follow to make caramel popcorns using your popcorn maker. • Heat the popcorn maker. Add unsalted butter and corn kernels while the popcorn maker is heating up. Add the popcorn to the machine. Wait until all of the kernels have popped, and take it out from the popcorn maker. The kernels should have a puffy appearance. • On a separate pan, heat 14 ounces of caramel and butter until both ingredients melt. Stir frequently until all of the melted ingredients get incorporated properly. • Once the butter and caramel are melted, combine popcorn and peanuts (if desired) and toss to evenly coat the popcorn. • You can put the caramel-butter mixture and popcorn in the oven and bake it for 15 minutes, or if you are in a hurry to catch the next show, you can jus put them inside the microwave oven for three minutes. • Take it out from the oven, and let it cool for awhile. After the caramel-butter syrup has hardened on to the popcorn, you may now eat and enjoy a very good treat. • Don’t forget to clean your popcorn maker once you’re done. Once your popcorn is ready, just sit back comfortably in your chair, relax and enjoy the show. However, if you eat too much of this sweet treat, do not forget to brush your teeth or you might need to see the dentist.


What type of popcorn should one buy for a popcorn popper?

The type of popcorn does not matter for a popcorn popper. Just make sure that it says on the package that it is meant to be popped in a popcorn popper.


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No.