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Cubed butternut squash (2 cups), 2 tablespoons of butter, minced half onion, Arborio rice (1 cup), 1/3 cup of wine (preferably white), 5 cups of chicken stock, 1/4 cup of grated cheese ( Parmesan will do), salt and black pepper are the ingredients for you to be able to make butternut squash risotto.

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Q: What ingredients would one need to make butternut squash risotto?
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58 calories


How many ounces Cubed butternut squash equals a whole squash?

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