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What else can I help you with?
What is fish called in french?
fish is spelled 'poisson' in French.
What animal is un poisson in french?
Means fish in french
What is a clown fish in french?
Clown fish in french is poisson clown
Do you have to have a license to fish in the french broad?
Only if you want to fish in the french broad
How do you say fish eggs in french?
oeufs de poisson - means fish eggs in French.
What exactly is fish and chips?
The fish is the fillet of a white fish, such as cod, haddock, hake etc., but NOT oily fish such as salmon, sardines or anchovies. The fillet is washed in batter. Batter is a mixture of flour, water, milk, possibly beer, possibly a little vinegar, or, lemon juice, salt and pepper. It is then places in hot cooking oil or liquid (hot) lard, or dripping (beef fat). It is allowed to fry for about 10 minutes, until the cooked battered fish floats on the oil surface. The chips(UK) are known as potato fries, or french fries(USA). Served in ;- Street culture(food) in grease proof paper, and further wrapped for heat protection in newspaper, and eaten by hand. A more Cultured Service, is by plate , with peas, vinegar, lemon slice(juice), and/or white sauce, and eaten with a knife and fork. In the film , 'The 51st. State', Samuel L. JACKSON, is given the street food version. He says' What did they do to this fish. Batter it to death'. and promptly throws it our of the car window. Ha!!! Ha!!! Ha!!!
What is flat fish in french?
a fish that lives in a flat
Is fish in french le or la poisson?
In French, "fish" is translated as "poisson," which is a masculine noun, so it is "le poisson." Therefore, you would use "le" when referring to fish in French.
What is fish is french?
fishe
What fish likes shad?
the french fry fish lol
What are the french words for the English words flying fish?
poissons de vol................is the french word for flying fish.
What is cod fish in french?
Cod fish in French is called "morue." It is a popular fish in French cuisine, often used in dishes such as "brandade de morue" or served as fish fillets. The term can also refer to the salted and dried version of the fish, which is commonly used in traditional recipes.
