'une andouille' is a kind of sausage made out of parts of pork's stomach and cleaned bowels, no very popular these days but still sought after by the connoisseurs. Some traditional regional recipes such as the "andouille de Vire" or the "andouille de Guéméné" fetch upwards of $15-20 per pound.
In Cajun cuisine, the "andouille" is a smoked pork meat sausage traditionally used in gumbos, jambalya, and red beans and rice recipes. It is more like a standard sausage than the offal-based French andouille.
It is also a common expression (often half jokingly) about someone who failed to complete a simple or obvious task.
Translated from English to french, mad (English) is folle in French.
Été in French is "been" or "summer" in English.
will you be ...?
... will send you
Arobase in French means the typographical name for the "@" (at sign) in English.
The French word "andouille" is pronounced as "ahn-dwee".
My name translated from English to french is Allen
Vendredi in French is "Friday" in English.
"Where?" in English is Où? in French.
"Out" in English is dehors in French.
It is a traditional recipe of andouille, a large smoked and boiled French sausage of pork intestine meat, close to the andouille de Vire, which with the andouille de Guémené are the two main types of andouille.The andouille de Baye comes in two varieties, the traditional one and one that replaces some of the intestine meat with bacon.Note that the French andouille is totally different from the Cajun andouille, which is a small non-smoked sausage that usually does not contain offal meat such as intestine. The French andouille is a gastronomic specialty very sought after and the traditional recipes are the most expensive types of sausages in France, together with the Morteau smoked sausage.
Il in French is "he" in English.
Comment? in French is "How?" in English.
Quoi? in French is "What?" in English.
"Can I ...?" in English is Puis-je ...? in French.
Faire in French is "to do" in English.
Où? in French is "Where?" in English.