'une andouille' is a kind of sausage made out of parts of pork's stomach and cleaned bowels, no very popular these days but still sought after by the connoisseurs. Some traditional regional recipes such as the "andouille de Vire" or the "andouille de Guéméné" fetch upwards of $15-20 per pound.
In Cajun cuisine, the "andouille" is a smoked pork meat sausage traditionally used in gumbos, jambalya, and red beans and rice recipes. It is more like a standard sausage than the offal-based French andouille.
It is also a common expression (often half jokingly) about someone who failed to complete a simple or obvious task.
Translated from English to french, mad (English) is folle in French.
Été in French is "been" or "summer" in English.
will you be ...?
... will send you
Arobase in French means the typographical name for the "@" (at sign) in English.
Andouille is pronounced /ɑ̃.duj/. (Ah-doo-e). Hard to say for English speakers. Link goes to pronounciation audio sample.
My name translated from English to french is Allen
Vendredi in French is "Friday" in English.
"Out" in English is dehors in French.
"Where?" in English is Où? in French.
Quoi? in French is "What?" in English.
"Can I ...?" in English is Puis-je ...? in French.
"(I) am" in English is (Je) suis in French.
Où? in French is "Where?" in English.
Faire in French is "to do" in English.
Il in French is "he" in English.
Comment? in French is "How?" in English.