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Caramella burrosa is just one Italian equivalent of the English word "butterscotch" since the exact translation depends upon the speaker's birthplace and experience with highlighting butterscotch for its soft crack stage processing or for its high butter and sugar contents.

Specifically, the feminine noun caramella is "caramel." The feminine adjective burrosa means "buttery." The pronunciation will be "KA-ra-MEL-la boor-RO-sa" in Italian.

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11y ago

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