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Caramella for the sweet edible, caramellato for the sauce and caramello for the uncooked sugar are Italian equivalents of the English word "caramel." Context makes clear which option suits. The respective pronunciations will be "KA-ra-MEL-la," "KA-ra-mel-LA-to" and "KA-ra-MEL-lo" in Italian.

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9y ago

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