Melanzana is an Italian equivalent of the English word "eggplant."
Specifically, the Italian word is a feminine noun. It may be preceded by the definite article la ("the") or the indefinite una ("a, one"). The pronunciation is "MEH-lahn-TSAH-nah."
eggplant parmigiana, eggplant salad, eggplant al funghetto...
melanzane
Some delicious Italian dishes that feature eggplant as a key ingredient include Eggplant Parmesan, Caponata, and Melanzane alla Parmigiana.
A mulinion - It's Italian for eggplant
The Italian American Cook - 2014 Eggplant Stack - 2.3 was released on: USA: 17 March 2014
Tuscan eggplant, also known as "Tuscany eggplant" or "Italian eggplant," refers to a variety of eggplant that is commonly used in Tuscan cuisine. It typically has a smaller, elongated shape and a darker, glossy skin compared to other eggplant varieties. This eggplant is prized for its rich flavor and creamy texture, making it ideal for grilling, roasting, or incorporating into dishes like ratatouille and caponata. Its versatility and ability to absorb flavors make it a staple in many Italian recipes.
An Italian slang term describing black males with shaved heads. This term apparently came about when someone compared them to an eggplant in appearance Mulie being a short term for the Italian word describing an eggplant.
You generally cook eggplant (Italian or Asian) with the seeds in. It's part of the texture. However, the seeds contain fairly high amounts of nicotine.
eggplant, elderberry
Iceberg lettuce Ichimi (japanese peppers) Iriko (Sea Cucumber) Idaho Potatoes Italian Eggplant Italian Sausage Italian Peppers Italian Parsely Irish Potatoes
Common dishes in Italian restaurants include: Tiramisu, spaghetti, chicken parmigiana, fettuccine alfredo, pasta primavera, lasagna and eggplant parmigiana.
Eggplant.