Tuscan eggplant, also known as "Tuscany eggplant" or "Italian eggplant," refers to a variety of eggplant that is commonly used in Tuscan cuisine. It typically has a smaller, elongated shape and a darker, glossy skin compared to other eggplant varieties. This eggplant is prized for its rich flavor and creamy texture, making it ideal for grilling, roasting, or incorporating into dishes like ratatouille and caponata. Its versatility and ability to absorb flavors make it a staple in many Italian recipes.
A courtyard. It was a Tuscan innovation. A courtyard. It was a Tuscan innovation.
eggplant, elderberry
Tuscan pound ended in 1826.
Tuscan florin ended in 1859.
Tuscan florin was created in 1826.
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Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
where were the locations in the film under the tuscan sun
Tuscan is pronounced as "TUSS-kuhn." The emphasis is on the first syllable.
Joanna de Tuscan was born in 1907.
Tuscan Dairy Farms was created in 1918.