If you are substituting butter for margarine, use exactly the same amount.
yes if using salted butter do not add salt
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
Margarine
The butter in buttercreme icing is just used as a flavor additive. I would be careful using margarine that may have a different taste. I would advise using a butter-flavored margarine if you decide to make the substitution.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Flora is a margarine.
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
margarine, it is meltedand the sugar extracts from it...
i believe that margarine us healther then butter because butter is made from the fat of milk!
Margarine.
Yes, you can substitute margarine for butter in no bake cookies.
There is 1/2 cup in a 1/4 pound of butter or 1 stick if you are using stick margarine or butter.