160 degrees celcius, but seriously, knock off about 10-20 degrees from the recommended cooking temp when using fan forced ovens
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To add to that, many recipe books give approximate comparisons; the handbook issued with the oven will give a more accurate conversion for the particular model.
160 degrees Celsius = 320 degrees Fahrenheit.
160 degrees
Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32In this case, the answer is about 2912 degrees Fahrenheit.
325 °F is equal to about 162.78 °C The conversion formula is Celsius temperature = 5/9 x (Fahrenheit temperature - 32) Start by taking the number in Fahrenheit and subtracting 32. Then multiply by 5 and divide by 9.
In order to get 10 percent HCl how much liters of water is needed when combined with 0 Celsius degrees 0.7 atmosphere pressure and 160 liters of HCl it will take a lot of thinking. The answer to this question is 1.64L.
that depends on what your cooking to reach 160 degrees. please be more specific in what your cooking
-160 degrees Celsius = -256 degrees Fahrenheit
160 degrees Celsius = 320 degrees Fahrenheit
160 degrees Celsius = 320 degrees Fahrenheit.
160 degrees Celsius = 320 degrees Fahrenheit.
the answer is 160 degrees celsius. i had to find that out too! lol just go to google and then convert it. its easy!
160 degrees Fahrenheit = 71.1 degrees Celsius.
160°C is equal to 320°FThe conversion formula is Fahrenheit temperature = (9/5 x Celsius temperature)+ 32°.In this instance, F=(160)(9/5) + 32F = 320°320 F
160°C converts to 320°F
If by "degrees", you mean degrees Fahrenheit: To convert between Celsius and Fahrenheit, you multiply the number by 9, divide by 5, and add 32. In this case:-160 x 9 = 1440 / 5 = -288 + 32 = -256 degrees Fahrenheit.Therefore, -160 degrees Celsius is equal to -256 degrees Fahrenheit.
160 degrees
gas oven 130 degrees for an hour and halfMore information:Lamb should be cooked until the internal temperature is 75 degrees Celsius or 181 degrees Fahrenheit, tested with a meat thermometer inserted into the thickest part of the meat, not touching bone. The oven should be set at about 160° C (325° F)