The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
A standard sugar packet, or sugar substitute, is equal two teaspoons of sugarHowever, How_many_teaspoons_are_in_a_packet_of_sugarclaims, "Sugar packets may be anywhere from 2-6 grams. There are 4.2 g granulated sugar per teaspoon according to the USDA website, so there may be 0.5 to 1.5 teaspoons of sugar per packet."And the Domino Sugar website http://www.dominosugar.com/content/136/measurement_conversion_charts.aspx states, "1 packet = 1 teaspoon"
Vanilla sugar may also be made at home by mixing whole or dried and ground vanilla beans with granulated, superfine sugar. * 1 vanilla bean, cut in 1-inch pieces * 3 cups granulated sugar PREPARATION: Add 1 vanilla bean pieces to the sugar. Cover and let sit for 2 weeks before using or giving as a gift. Do not remove the vanilla bean pieces. Store in an airtight container.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Sugar has 1g of carbs per 1g of sugar. A packet of sugar can have from 2-4g of sugar so the carb count is between 2g and 4g per packet. Supposedly some Europian countries can have up to 10g of sugar per packet.
VANILLA SAUCE: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. whipping cream 1/2 c. butter 1 tsp. vanilla In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla.
2 1/2 cups sugar 1 vanilla bean coarsely chopped Blend sugar and vanilla bean in processor until bean is finely ground. Store in covered container at room temperature at least 2 days, then strain through fine strainer before using. Vanilla sugar will keep for several months. Use in baked goods, in your morning cup of coffee, or sprinkled over yogurt.
Personally I use it in whipped cream, fruit salad, virtually all baking recipes, french toast, pancakes, waffles, tea, and with carmelized sugar as a topping for ice cream. = = I mix one teaspoon of vanilla extract and 1 cup of sugar to make vanilla sugar in an airtight container. Mix it everyday for several days. I use vanilla sugar everytime I am baking and it calls for at least 1 teaspoon (usually standard) of vanilla and 1 cup of sugar. I do not know what the shelf life is probably because it never lasts that long.
I strawberry 1 sugar 1 vanilla
Vanilla sugar is just sugar that has been flavored with vanilla. You can just put a drop or two of liquid vanilla into the amount of sugar you need, and stir it together.
If the packet of sugar is 1 teaspoon, then it would have 4 grams.
The primary ingredients of vanilla ice cream are cream, eggs, salt, sugar, and vanilla.