Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.
1 square (1 oz./30g) unsweetened chocolate = 3 tablespoons unsweetened cocoa powder plus 1 tablespoon (15 ml) melted butter, margarine or oil
A 1 oz square of chocolate is equal to 3 Tbsp Chocolate Chips or 3 Tbsp cocoa powder + 1 Tbsp cooking oil (or melted shortening).
1 square unsweetened chocolate = t cocoa and t fat
The exact conversion of commercial powdered cocoa to equal unsweetened chocolate is usually found on the cocoa container.For "Trader Joe's unsweetened Cocoa Powder," the conversion is:3 Tablespoons cocoa powder plus 1 Tablespoon oil = 1 oz. unsweetened baking chocolate.
3 level tablespoons of cocoa powder plus 1 tablespoon of butter or shortening equals 1 square cube of unsweetened baking chocolate.
1 ounce (1 square) unsweetened baking chocolate is equal to 3 ounces or ½ cup of semi sweet chocolate chips. You can substitute it in recipes by decreasing the shortening by 1 tablespoon and decreasing the sugar by ¼ cup. ¼ cup of unsweetened cocoa powder is equal to 3 ounces or ½ cup of semi sweet chocolate chips. You can substitute it in recipes by decreasing the shortening by 1 tablespoon and decreasing the sugar by ¼ cup.
1
16 1/2 tsp is just about an ounce but it will be easier to measure 5 1/2 tbs.
A cocoa pod contains so much cocoa to make up to 100- 500 chocolate bars
Cocoa powder can be used on its own to flavor cakes, pies, brownies and cookies. Three tablespoons of cocoa plus 1 tablespoon butter, shortening or oil can be substituted for one square of unsweetened baking chocolate in almost any recipe.
1 square of chocolate = 1 oz.
You can't unless they are melted. If you need to melt chocolate chips, you need to use cocoa powder, butter and sugar. Every ounce of chocolate can be replaced by 3 TBLS of Cocoa Powder (unsweetened) and 1 TBL of Butter and 3 TBLS of Sugar
hershey kisses!!!The two links below are great sites as guides for substitution for cocoa powder and other ingredients. Basically, cocoa is like unsweetened chocolate only it has less butter and is in powder form. Substitutes are carob powder or unsweetened baking chocolate.
One cup of chocolate can be anywhere from 170 to 240 calories, depending on if it is milk chocolate, white chocolate, dark chocolate, and the percents of cocoa in it.
1/2 cup cocoa 1 cup sugar 1 cup water 1 teaspoon vanilla extract 1 dash salt Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools add the vanilla. Makes 16 ounces, equivalent to a can of chocolate syrup.