Cocoa powder can be used on its own to flavor cakes, pies, brownies and cookies. Three tablespoons of cocoa plus 1 tablespoon butter, shortening or oil can be substituted for one square of unsweetened Baking Chocolate in almost any recipe.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
No.
Baking powder accelerates electrons and cocoa powder slows them
To substitute cocoa powder for baking chocolate in a recipe, use 3 tablespoons of cocoa powder plus 1 tablespoon of butter, oil, or shortening for every ounce of baking chocolate called for. Mix the cocoa powder with the fat to create a paste before adding it to the recipe.
To substitute cocoa powder for baking chocolate in a recipe, use 3 tablespoons of cocoa powder plus 1 tablespoon of butter, oil, or shortening for every ounce of baking chocolate called for in the recipe. Mix the cocoa powder with the fat until smooth before adding it to the recipe.
To substitute baking chocolate with cocoa powder in a recipe, use 3 tablespoons of cocoa powder mixed with 1 tablespoon of butter or oil for every ounce of baking chocolate called for. This will help maintain the texture and flavor of the original recipe.
Mealted Chocolate
To substitute baking chocolate for cocoa powder in a recipe, use 1 ounce of unsweetened baking chocolate for every 3 tablespoons of cocoa powder. Melt the chocolate and reduce the amount of fat in the recipe to compensate for the added fat from the chocolate.
To harden chocolate with cocoa powder, melt the chocolate, mix in cocoa powder to thicken it, then spread it on a baking sheet and let it cool and harden in the refrigerator.
You can buy cocoa powder at your local grocery store in te baking section.
Unsweetened cocoa is pure cocoa powder without added sugar, while cocoa powder may refer to either sweetened or unsweetened cocoa. Unsweetened cocoa is typically used in baking and cooking, while sweetened cocoa is often used in hot chocolate mixes.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).