Its a medical treatment that uses albumin with lasix to pull fluid off of people.
What is the required concentration of it? 5 ml of 1%, 10% ? Otherwise the answer would not make any sense.
Yes, salt weighs the same when it is dissolved in water as when it did when it was out of the water. the same salt is still there, but in a different shape that is hard to see. 1 pound of water + 1 pound of salt = 2 pounds of salt water.
The serum level of calcium is closely regulated with a normal total calcium of 2.2-2.6 mmol/L (9-10.5 mg/dL) and a normal ionized calcium of 1.1-1.4 mmol/L (4.5-5.6 mg/dL). The amount of total calcium varies with the level of serum albumin, a protein to which calcium is bound. The biologic effect of calcium is determined by the amount of ionized calcium, rather than the total calcium. Ionized calcium does not vary with the albumin level, and therefore it is useful to measure the ionized calcium level when the serum albumin is not within normal ranges, or when a calcium disorder is suspected despite a normal total calcium level.Corrected calcium levelOne can derive a corrected calcium level when the albumin is abnormal. This is to make up for the change in total calcium due to the change in albumin-bound calcium, and gives an estimate of what the calcium level would be if the albumin were within normal ranges.Corrected calcium (mg/dL) = measured total Ca (mg/dL) + 0.8 (4.0 - serum albumin [g/dL]), where 4.0 represents the average albumin level in g/dL. in other words, each 1 g/dL decrease of albumin will decrease 0.8 mg/dL in measured serum Ca and thus 0.8 must be added to the measured Calcium to get a corrected Calcium value.Or: Corrected calcium (mmol/L) = measured total Ca (mmol/L) + 0.02 (40 - serum albumin [g/L]), where 40 represents the average albumin level in g/Lin other words, each 1 g/L decrease of albumin, will decrease 0.02 mmol/L in measured serum Ca and thus 0.02 must be added to the measured value to take this into account and get a corrected calcium.When there is hypoalbuminemia (a lower than normal albumin), the corrected calcium level is higher than the total calcium.
Lite salt is made from 50 percent potassium chloride or KCl. and 50 percent sodium chloride NaCl. Potassium chloride has a molar mass of 74.5513 g/mol.
Aquatic sodium sulfate is a salt dissolved in water. The formula unit for sodium sulfate is Na2SO4, composed of sodium ions (Na+) and sulfate ions (SO42- ) in a ratio of 2:1.
The chemical formula (not abbreviation) of sodium chloride (table salt, rock salt, halite) is NaCl.
liver synthesizes albumin and alpha 1 acid glycoprotein
Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.
1 mg of salt equals .00018 teaspoons, so 100 mg eguals 0.018 teaspoons of salt.
EA stands for Egg Albumin
The white of a large egg, or about 1-1/4 ounces, has 16 calories
Since table salt is the stuff you can see and measure, it is useful to know that one teaspoon of table salt weighs about 6 g, or 6,000 mg. There are about 2.4 g sodium in one teaspoon salt. * this is from http://www.ultracycling.com/nutrition/hyponatremia2.html
It is 1 square unit.
1/2 unit, 1/4 unit,
It is 1 square unit.
cubic feet
1 square unit