-5.8 degrees F
A set F below middle C refers to the notes F3-G3-A3-Bb3-C4, which are all consecutive notes below middle C (C4).
G,A Then C Below Them G,A Then D Below Them D,E,F,F,G,C
The lowest survivable body temperature for an adult is around 70°F (21°C). Hypothermia can occur when body temperature drops below 95°F (35°C), leading to symptoms such as confusion, shivering, and difficulty moving. Severe hypothermia, with body temperatures below 82°F (28°C), is life-threatening and requires immediate medical attention.
The g. c. f. of 21 and 84 is 21.
It is: 3
To convert from F to C, simply subtract 32, then multiply by 5/9. (70-32)5/9=21 Answer: 70 F = 21 C
F2 is the F 2 octaves below the F a forth above middle C. 2 refers to the second octave. Middle C is referred to as C4. The C below that is referred to as C3 and then the C below that is C2. To find F2 first find C2 and then go up to the F closest to it.
F means "Fahrenheit". It is how we measure. Below F means below "Fahrenheit". C means "Celsius". That is not colder, it is just saying it is. Below Celsius is the same as Fahrenheit. Say it is 80 Degrees F, and 80 Degrees C. C is definitely is much much hotter. Because they have the same degrees does not mean they are the same. When they are the same degrees C is hotter all the time. Those are numbers, like 80/80. However, if it was 80 Degrees F and 20 degrees C; C is much much colder. I hope I explained it okay. Oh, if it is below that means below 0. That's also when there is a negative (-) sign on the number. -80 Below F and -80 Below C is like below, only C is colder. Weird how math is, huh?
21 degrees Celsius is equal to 69.8 degrees Fahrenheit.
0 C = 32 F 100 C = 212 F 180 degrees F equals the measurement of 100 degrees C 9 degrees F therefore equals 5 degrees C -40 F is 72 degrees F below freezing -40 C is 40 degrees C below freezing Convert F to C 5 times -72 is -360 divided by 9 is -40 C convert C to F 9 times -40 is -360 divided by 5 is -40 F
70 f, 21 c
do you mean the temperature at which pathogens can grow? Typically this temperature is anything above 40 °F (4 °C) and below 165 °F (73 °C)for food safety purposes it is above 40°F (4°C) and below 140° F (60°C)