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it helps you cut the meat you're eating......it holds the meat while the knife cuts..:D

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14y ago
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11y ago

It is used to pick out the flesh of escargot (snails) from the shell.

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12y ago

It is a fork with two points, usually used to lift portions of meat.

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8y ago

A tine is the pointy part of the fork. Normal forks have four tines. Some two tine forks are barbecue forks, others may be used to turn joints over while they cook.

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Q: What is definition of two tine fork in kitchen?
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