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Degrees in fahrenheit.
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∙ 12y ago
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What is 160 C in Fahrenheit?
It is 320 deg F.
What temp does corn syrup freeze?
Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
How much is 320 Fahrenheit in Celsius?
Go here: http://www.albireo.ch/temperatureconverter/ Your temperature of 320F equals 160C.
How many Celsius does it have to be so that the water can freeze?
The freezing point of water is defined to be zero degrees Celsius.
In measuring a given temperature what scale will have the highest reading?
For a given temperature, Kelvin scale will show the highest value. However, a given temperature will be same on Kelvin, Celcius or Fahrenheit scale. E.g. At the freezing point of water, Kelvin will show 273.15 degrees, Celcius will show 0 degrees and Fahrenheit will be 32 degrees. That means, at freezing point of water = 00C = 273.15K = 320F
How hot is 1600 Celsius?
160 centigrade = 32 + 160 x 9/5 Fahrenheit = 32 + 288 = 320 Fahrenheit
Can culture media be sterilized in the oven?
No. Media sterilization requires 121C (250F) at 15psi for 15 minutes. It is generally done in an autoclave, but can be done in a pressure cooker. Tyndallization is another alternative, which is just boiling for 15 minutes three days in a row, and incubating at a warm temperature in between. It is not 100% effective. Instruments can be sterilized in an oven. Dry heat sterilization generally requires 160C (320F) for 2 hours or 170C (340F) for 1 hour.
Why the temperature inside an autoclave can be higher than 100 Celsius?
The temperature inside can be higher than the boiling point of water due to pressure; it is all relative. For instance at sea level water boils at 100 C / 212 F; but on top of Mount Everest it boils at 69C / 156 F. An autoclave runs at 30~35 PSI which translates to water boiling at 135C / 280F to 160C / 320F. The higher the pressure the higher the temperature.
At what temp does corn syrup freeze?
Candy corn is not a pure substance so it cannot have a set freezing point. The sucrose (sugar) in candy corn chemically decomposes before it gets hot enough to melt. The butter in the candy corn is non-crystalline and so, has no defined melting/freezing point.
Why does salt water freeze faster than purified water?
Pure water at normal atmospheric pressure freezes at 00C / 320F. A fifty percent mixture of table salt (NaCl) and water freezes at a considerably lower temperature, -180C / 00F. Due to the additional heat losses necessary to reach this lower temperature, and therefore the extra time needed to lose this energy, salt water does not freeze more quickly than pure water.Another popular myth perpetuated by people who are impressed more by sensationalism than by fact, is that hot water freezes faster than cold water. This is also not true.
What is the boiling point of fresh water?
There is no specific boiling point of rain water. It may have dissolved some atmospheric gases, which can change its boiling or freezing point. The boiling and freezing point of rain water depends on the content of the dissolved gases.
What type of evidence found on Mars suggests that Mars may have been a warmer place and had a thicker atmosphere?
One piece of evidence is that there are many dry river channels in the martian southern hemisphere, like those found on earth. This suggests that water made these channels, and that means that at some point there was water on mars. Water means that the temperature was above 320F for at least some part of the year, and that it was humid enough so that the water would not instantly evaporate.
