It is 350 deg F.
662 degrees Fahrenheit.
roughly around (280) to (250) but you'll need to cook it for about 4-8 minutes longer if on 250
A fan oven is generally set lower than a traditional oven. The cooking time is also a few minutes less than in a traditional over. If a traditional oven should be set at 375 degrees to cook something, a fan over would be set at 325 degrees.
what is 400degrees in a fan oven
For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.
the convection oven is the same as an ordinary oven except it is fan forced like some ordinary ovens. you need to reduce the suggested temp by 10 or 20 degrees depending on the available preset degrees. the fan force makes the oven cook evenly throughout but there could still be a a little variation. hope that helps
A fan assisted oven, called a convection oven, is quicker than a normal oven because it ensures that the heat is distributed more evenly throughout the oven's cavity. They are not hotter than normal ovens, as 350 F is 350 F however you look at it. They may take some time to get used to at first, since the cooking time for a recipe designed for a conventional oven would have to be slightly reduced.
That depends on the type and make of Oven.
Most recipes call for the oven to be at 350 degrees Fahrenheit, although either the length of time the chops are cooked for or the temperature of the oven will need reducing if the oven is fan assisted.
160 degrees celcius, but seriously, knock off about 10-20 degrees from the recommended cooking temp when using fan forced ovens +++ To add to that, many recipe books give approximate comparisons; the handbook issued with the oven will give a more accurate conversion for the particular model.
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