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The international dish of the country of Spain is paella. This dish is made with white rice, vegetables, beans, rabbit, or seafood.
One answer would be jambalaya a louisiana rice dish
The rice dish typically made with chicken sausage or game is called "paella." Originating from Spain, particularly the Valencia region, paella features a variety of ingredients including rice, saffron, and a mix of proteins such as chicken, rabbit, or seafood. It is known for its vibrant flavors and is often cooked in a wide, shallow pan.
Paella is often considered the national food of Barcelona, as it is a popular dish in the Catalonia region of Spain. Paella is a flavorful rice dish typically made with a variety of ingredients such as seafood, chicken, vegetables, and saffron. It is a traditional and iconic dish that is enjoyed by locals and visitors alike.
The fabada (soup of white beans with bacon and saffron) and the moros y cristianos (black beans and rice) are examples of such dishes. Both are Spanish and Cuban, respectively.
Paella is a Spanish dish made primarily of rice, with saffron, chicken, seafood, etc. added and cooked and served in a large shallow pan.
Chiccharron, also know as torresmo or cracklings, is a dish that originated in Spain that is traditonally made from fried pork rinds, but can be made with chicken, beef or lamb.
Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Chicken Parmigiana is a popular dish made by arranging cheese and sauce over pasta and ringing it with strips of chicken.
You're probably thinking of the classic Spanish dish, paella.Pronounced pai-el-ya, it's origins are from the Valencia region of Spain and the term refers to the pan used to cook this dish of rice, meat and seafood - a large shallow frying pan, usually with short handles on each side.Paella is cooked in all parts of Spain in various forms, some with vegetables and some simply with, as you say, seafood, chicken and sausage. The sausage will frequently be chorizo, a pork sausage made with smoked paprika.The paella technique isn't purely Spanish; it is common to all Mediterranean regions as well as other parts of the world. In Spain, though, la paella is traditionally cooked outdoors by men, using huge pans over a fire and intended to feed an entire community.It's an amazing dish when cooked in the traditional Spanish way and not an experience to be missed when visiting Valencia!
Paella is a classic Spanish dish made of several kinds of seafood in arborio rice with seasonings.