chimichunga
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. It can be filled with just about any type of meat.
Some words to describe a taco could be soft/hard, crunchy, juicy, meaty, spicy, Mexican, tasty...
A taco is a traditional Mexican dish comprised of a rolled, folded, pliable maize tortilla filled with a mix of ingredients and seasonings.
rolled tortilla chips with lime and spicy stuff
a confection of thin pastry rolled up around a fruit filling and baked. :)
Blinz-noun Jewish Cookery .a thin pancake folded or rolled around a filling, as of cheese or fruit, and fried or baked.
I have a feeling you mean chimichanga which is a Mexican dish that is a tortilla rolled up with meat and deep fried.
Just a couple reasons:*the tacos tortilla is folded in half while the burritos tortilla is wrapped around the stuff inside*tacos are Mexican food, while burritos are new Mexican food (yes, I'm from New Mexico and there is a difference)Otherwise, they are pretty much the same thing.Another answer: In California and Arizona, the burritos are so big, that it would be more accurate to call them burros!
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.[4] The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.
A taco is a traditional Mexican food made of corn or wheat tortillas wrapped, folded or rolled around a tasty filling.
A tortilla rolled and stuffed usually with a mixture containing meat or cheese and served with a sauce spiced with chili. Source: answers.com
Sarma is the Turkish version of the Greek dolma. A vine, cabbage or chard leaf is rolled around a filling, which can be meat or vegetable, and the results served as a side dish to a meal.