Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce.
One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in Bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
No
A suitable substitute for fish sauce in recipes is soy sauce or tamari, which can provide a similar umami flavor.
To enhance the flavor of your fried rice with fish sauce, add a small amount of fish sauce while cooking the rice. The fish sauce will provide a savory and umami flavor to the dish, enhancing its overall taste. Be cautious not to add too much fish sauce, as it can quickly overpower the other flavors in the dish.
importfood.com sells several very good brands of fish sauce
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
with some sea food sauce or prawn sauce or ceaser sauce.
tartar sauce?