The croissant was a Austrian pastry popularised by Queen Marie-Antoinnette who was Austrian. The croissant was not invented by french !!!!
The Austrian pastry name is Linzertorte or Linzer Torte, sometimes called a Linzer Tart.
That would probably be Wiener Schnitzel (fried escalope in breadcrumbs) and Apfelstrudel (apple-filled pastry).
Danish gets its name from the originally Austrian bakers who moved to Denmark and were more successful promoting it there
Apple strudel is a filled pastry that originated in the Middle East but since the 17th century has become an Austrian mainstay.
It is from the German word Strudel for a kind of Austrian pastry. It literally means "eddy or whirlpool". It also comes from the High German word stredan, with the same definition.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
it is a pastry made of diamonds it is a pastry made of diamonds
A baker or a pastry chef.