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Eggs are mixtures, not compounds.
What else can I help you with?
What is the word equation for frying an egg?
There is no single chemical reaction for frying an egg. The whole thing involves a process of denaturing and various chemical reactions occurring simultaneously.
Is frying an egg a physical or chemical change?
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
What is a pizza with fried egg called?
A fried egg pizza.
Is a scrambled egg a heterogeneous mixture?
It's a mixture. A compound can be described in a chemical equation such as y yields something. There is no chemical equation to scrambled eggs -.- .
Is frying a egg a chemical change or a phyiscal change?
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
When was Fried Egg Records created?
Fried Egg Records was created in 1979.
When did Fried Egg Records end?
Fried Egg Records ended in 1980.
What chemical reaction takes place when an egg is fried?
Proteins are denatured. If you fry them like my wife, combustion occurs.
What does fried egg in jargon?
Fried egg means a white person who wants to be/or should be Asian. EX: Asian :Can he come with us? Asian 2: Don't worry ok he is a fried egg!
Where does the fried egg jellyfish live?
next to the fried eggs
What is the name for egg cheese and milk baked in the oven?
i believed it's fried egg. a fried egg is a baked or fried in a pan egg. hope this answer helped! $) Another name for a baked egg is a shirred egg. Baked eggs are baked in an oven not fried on the stove top.
If you fry an egg it turns white and goes solid is it a chemical reaction?
No, frying an egg is a physical reaction caused by the heat changing the structure of the egg proteins, not a chemical reaction that forms new substances. The denaturation of the proteins causes them to coagulate and solidify, resulting in the white and solid appearance of a fried egg.
