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Chunu is dehydrating potatoes and mashing them with some type of thing. The Incas did this
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What is the chunu?
Chunu is dehydrating potatoes and mashing them with some type of thing. The Incas did this
What is the Inca food Chunu?
Oxalis
What actors and actresses appeared in Deadly Kiss 2 - 2004?
The cast of Deadly Kiss 2 - 2004 includes: Ejiro Adja as Meg Stella Ahanonu as Rose Ita Asuquo as Shapiro Emma Badejo as Police Officer Peter Bunor as Micheal Williams Lulu Chunu as Tracy Caroline Ekanem as Nina Festus Eleroma as Doctor Steve Taiwo Fagbemi as Police Officer Vivian Ibe as Clarion Christopher Ita as Thug Jim Iyke as Richard Chris Okeoma as Chucks Patrick Omoh as Thug Austin Ucheatu as Doctor Francis
What food did the Tupi eat?
tiwanaku. A staple part of their diet was the potato but, not just one or two kinds of potato the tiwanaku had over forty varieties of potatoes (in colors of white, yellow, red, pink, gray, brown, purple, black, spots and stripes) at their table. It is interesting to note that Andean farmers were the inventors of the dehydrated potato and it was the Inca rulers who systematized the potato drying process . The dehydration process was known as Chunu (pronounced ch'un-yu) and it was the dehydrated potato that prevented famine in Inca society. Corn was another staple in the tiwanaku diet. There were many different names used to describe the type of corn that was eaten. There was sara which was corn for everyday eating. Sweet corn was known as choclo; and saraaka was corn used to make a sort of hominy called mote. There is mention that the size of these kernels were as large as marbles. Quinoa a round grain was used to supplement the two staples of potato and corn. The list of other foods eaten by the Incas included sweet potatoes, chili peppers, pineapple, squash,, papaya, avocado, tomatoes, peanuts, cashews, a form of cucumber called gherkin, and cabbage. Last but not least was the bean (legume). The only beans out of over sixty different varieties that were not eaten by the Incas was the broad bean and soy bean. Many of the indigenous beans eaten are now fading away and may be lost forever. Of course, the Incas also needed a meat supply to feed their expanding population. They were heavily reliant upon grains and vegetables, but meat sources such as fish, deer, alpaca and guinea pig were also important. The ruling elite had access to more meat than the commoner classes.
What food did the Incas eat?
As you read this you will find that many of the foods that are eaten everyday (especially in North America) are foods that were eaten, raised, developed, and introduced to the world at large by the Incas. A staple of their diet was the potato (papa) but, not just one or two kinds of potato the Incas had over forty varieties of potatoes (in colors of white, yellow, red, pink, gray, brown, purple, black, spots and stripes) at their table. It is interesting to note that Andean farmers were the inventors of the dehydrated potato and it was the Inca rulers who systematized the potato drying process . The dehydration process was known as Chunu (pronounced ch'un-yu) and it was the dehydrated potato that prevented famine in Inca society. Corn was another staple in the Inca diet. There were many different names used to describe the type of corn that was eaten. There was sara which was corn for everyday eating. Sweet corn was known as choclo; and saraaka was corn used to make a sort of hominy called mote. There is mention that the size of these kernels were as large as marbles. Quinoa a round grain was used to supplement the two staples of potato and corn. The list of other foods eaten by the Incas included sweet potatoes, chili peppers, pineapple, squash,, papaya, avocado, tomatoes, peanuts, cashews, a form of cucumber called gherkin, and cabbage. Last but not least was the bean (legume). The only beans out of over sixty different varieties that were not eaten by the Incas was the broad bean and soy bean. Many of the indigenous beans eaten are now fading away and may be lost forever. Of course, the Incas also needed a meat supply to feed their expanding population. They were heavily reliant upon grains and vegetables, but meat sources such as fish, deer, alpaca and guinea pig were also important. The ruling elite had access to more meat than the commoner classes.
Why clinical thermometer is placed under tongue or armpit?
so that the air from breathing does not pass over it and cool it thereby giving an incorrect readingTo give a true reading of inner body heat.Because the intense heat of our body is present under our tongue so that we can measure our whole body temperature .The underside of the tongue has the most bloodflow and is more accurate than any part of the mouth
