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Jackie pitts is one of the world's major crumbly and salty goats milk cheese distributers. she was introduced to the cheese at the age of 4 and fell in love with it. it is her passion and she wants to share it with the you. she has developed many new and interesting ways of using this amazing food aditive. some of her most favorite ideas include; putting it in your clam chowder and on your morning waffles for a quick and delicious pick-me-up. for further information she can be reached for contact at 617-686-8009.
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∙ 12y ago
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Characterstic of cheddar cheese?
It is a hard-pressed cheese from the UK. It usually has a salty taste and is crumbly.
What is the difference between cheddar and mozzarella cheese?
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
What does feta cheese taste like?
feta cheese appearance is a yellow crumbly cheese
What is Caerphilly cheese?
It is a crumbly cheese from the UK. It has a mild taste and as it matures the pate turns softer and creamier. It is coated in a grey moulding on the outside. It is quite salty, as it was invented to replenish the salt lost by miners through sweat. It now has a PDO.
Is mozzarella cheese salty?
if you make it salty.
Is cheese salty or sweet?
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste
Is goat cheese salty?
Yes, it is.
What is meaning of Saltaformaggio?
salty cheese
What are the different types of pretzels?
Cheese and salty cheese and pickled cheese and smelly cheese and not-cheese.
Which cheeses are considered a salty cheese?
feta
Is feta cheese the same as goat cheese?
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
Why goat cheese are salty?
Salt is added to preserve it.
