A fat is usually processed by bile and other enzymes in the duodenum
Carbohydrate
carbohydrate
nitrogen
yes, anything that isn't a fat, or protein is a carbohydrate
10 10 %carbs; 20% fat; 70 % Protein
No, amylase hydrolyzes amylose, a carbohydrate.
glucose is the sugar in your blood.
The usable form of protein is DNA and the usable form of fat is well..... fat
Macromolecule digestion typically begins in the mouth with the breakdown of carbohydrates by amylase. Further digestion of macromolecules like proteins and lipids occurs in the stomach and small intestine with the help of various enzymes such as pepsin and pancreatic lipase.
lettuce is a carbohydrate. Lettuce is truly a low-carb food.
Carbohydrate Protein Fat
glucose is the sugar in your blood.