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Exhausting cannig is a food process to eliminate air over de product before the liding and the sterilizing process in order to permit ideal thermical changes during the thermical treatment making it efficient

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12y ago
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12y ago

Removing air from the headspace using vacuum or steam flow closing. Exhausting prevents can strain during processing, internal corrosion of the can and any oxidative changes to the food.

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Q: What is exhausting in canning?
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