Food service management refers to the day-to-day running of food establishments. The food service manager oversees everything from food quality, to staffing, to ensuring food safety precautions are in place. They often even deal with the customer service aspects of the business.
Bill Wentz has written: 'Food service management' -- subject(s): Restaurant management, Food service management, Vocational guidance, Restaurants
John Barton Knight has written: 'Quantity food production, planning, and management' -- subject(s): Food service, Food Services, Food service management, Organization & administration, Cookery 'Quantity food production, planning, and management' -- subject(s): Accessible book, Food service, Services alimentaires 'Managing foodservice operations' -- subject(s): Food service, Management, Hospitals, Vocational guidance, Health facilities
A good food service management software is cookworks pro which can be found online. This software is fairly inexpensive and works well for small or large restaurants.
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Mahmood A. Khan has written: 'Restaurant franchising' -- subject(s): Franchises (Retail trade), Restaurant management 'Foodservice operations' -- subject(s): Food service, Food service management
The itSMF, also known as the IT Service Management Forum, is the only recognized worldwide forum for IT Service Management professionals. The itSMF provides a network for all IT Service Management's industry experts.
You can head on over to amazon and do a search there for the book you want. You can also go to any local restaurant and ask them for a fodd service management book.
Food service management is very business oriented. It would make sense why a business driven person would want to go in such a field. There are many business functions and aspects associated in food business industry.
Food service management is responsible for running restaurants. Managers fix and serve meals/beverages to customers. The managers work with the human resource aspect as well. They train, recruit and keep an eye on employee training/ performance.
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You must be in global management and operations at the art institute :)
All you can do is talk to the management where the service was done.All you can do is talk to the management where the service was done.