What is France's traditional food is?

Answer 1

In France they have a lot of respect for food and traditions about it. Saying this they have a lot of traditional or regional food , for example; Quiche Lorraine(made with eggs,cheese,ham and cream) and it looks like a cake and it is salty. You can eat it cold or hot.

Also they like duck stew, or Civet (meat cooked to its limits).They like artichoke bottoms topped with mayonnaise and lobster. They like to have an entree like a salad and they drink a lot of wine. This has been decreasing because the young are turning to fruit juices,beer and less wine.

Each french region has it's own specialties. For examples: in Brittany we eat crepes and kig-a-farz, in the North: tarte au Maroille (pie with strong North cheese), in the East quiche lorraine or flammekushe, in the Alpes: tartiflette, fondue, crozets, in the south: a lot of fish, tielle (octopus and tomatoe pie) , in the South West: lots of duck (confit de canard, foie gras, ...), in the center: aligot, truffade ...