The normal German "rye bread" is called "Roggenbrot" in which the only grain used is rye.
Very often "rye bread" is falsely translated as "Roggenmischbrot" which is a type of multi-grain bread.
The flavour is very distictive and quiet different to most other breads, it tends to keep fresher for longer then whet grain breads due to the higher moisture content.
Using a a sour dough starter and rye flour, the baking process is much the same as with most breads, but don't be disappointed when it doesn't rise as much as wheat bread, this is quite normal.
See link below for more information.
Yes it is.
Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).
It translates as 'rye mixed bread'.
The oldest of the German rye breads is "Pumpernickel"this can be traced back as far as 1450.Who was the first to bake it is not known.See link below for more information
Ruisleipä Ruis (rye) +‎ leipä (bread)
They eat rye-bread. They eat rye-bread.
can you eat rye bread during pregnancy
Squaw bread is a bread that was developed by German immigrants to the United States as they found that some of the ingredients needed for their traditional rye breads were unavailable. Squaw bread then, is a variation of a whole rye bread. Rye grains are higher in carbohydrates but lower in protein. Additionally, rye breads are higher in fiber and have a better insulin response than whole wheat breads. Overall, both breads can be part of a balanced diet when eaten in moderation.
Any sandwich on rye bread
The process of upturning and tapping makes rye bread hollow.
the weight of two slices of rye bread is 50g.
No, that's just one of the traditional shapes for rye bread.