insulin
A hypoglycemic hormone is a hormone that helps lower blood glucose levels in the body. Insulin is a well-known example of a hypoglycemic hormone, as it promotes the uptake and storage of glucose from the blood into cells, thereby reducing blood sugar levels.
Insulin is the only hormone, which acts as hypoglycemic hormone. All other hormones increase the glucose level to some extent.
There is no hypoglycemic effect of the guava leaves. In fact, it is often used because of its anti-hypoglycemic and anti-hyperlipidemic effects.
Hypoglycemic syndromes are classified as drug-induced or (most common)non-drug induced.
A hypoglycemic patient should not use insulin. It will drop his glucose even further.
The body releases glucagon in response to low glucose levels in the blood. Glucagon is a hormone that naturally increases those glucose levels so that you do not experience a hypoglycemic episode.
Lists of food that are great tasting and for hypoglycemic dieters are on WebMD, Healthy Eating, Mayo Clinic, Health Diets, Hypoglycemic Diets, and Diet Help.
There are many great sites for information on hypoglycemic diets, such as www.glycemicedge.com and www.hypoglycemia.asn.au. Also, check out www.hypoglycemia-diet-plan.com
Hypoglycemia is a precurssor of DM
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