answersLogoWhite

0

What is Indian plum in kannada?

Updated: 9/19/2023
User Avatar

Wiki User

11y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is Indian plum in kannada?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the Kannada word for 'Indian'?

In Kannada we would say Bharathiya.


Where is the capital of Kannada?

Kannada is a language spoken predominantly by Kannada people in India, mainly in the state of Karnataka. Bangalore is the capital of the Indian state of Karnataka.


Is Kauada an Indian language?

No, but there is one called Kannada.


What country' is Kannada spoke at?

Kannada is one of the languages spoken in India, and Official language of the Indian state - Karnataka.


What is Indian name of custard apple?

custard apple in kannada is seethaphal and Bullocks heart in kannada is raamphal


What is the Telugu word for 'Indian plum leaves'?

The Telugu word for 'Indian plum leaves' is 'Jujube' leaves.


What does ben mean in indian language?

"ben" in kannada (south indian language) means "back" (a part of body)


Who are the legends in Indian cinema of 20th century?

Dr. Rajkumar of Kannada nadu


Who wrote gaudavaho?

The Gaudavaho was written by Allamah Prabhu, a 12th-13th century Indian Saint and Kannada poet. The poem is considered a significant work in Kannada literature.


What fruit or vegetable begins with the letter i j you and v?

Voavanga Vanilla Velvet Tamarind Ita palm Illawarra plum Indian almond Indian fig Indian jujube Indian prune Indian strawberry Iceberg lettuce Jackfruit Jasmine Jambul Jujube Japanese raisin Jaboticaba Jatoba Jocote Jamaica Cherry Japanese Bayberry Jenipapo Jagua June plum Jak Jalapeno


What is the name of ginseng in Tamil?

Ginseng is called "innitara" in Kannada. In many Indian regions, including those where Kannada is spoken, ginseng is used for ayurvedic purposes.


What is podi in kannada?

In Kannada, "podi" refers to powder or a finely ground mixture of spices or lentils. It is commonly used in South Indian cuisine to enhance the flavor of dishes like dosa, idli, and rice.