Undaria pinnatifida(若布) or kelp(昆布) or hizikia fusiforme(鹿尾菜) or enteromorpha(青海苔) or sea lettuce(アオサ)etc.
leves and seaweed
Nori or Kombu
Agar is derived from seaweed and is often used in Japanese desserts
mainly Chinese and Japanese cultures because they have the most access to edible seaweed. they use it for stuff like sushi
Nori is made by shredding edible seaweed and then pressing it into thin sheet. You can find it in Asia food stores.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Nori is one kind of edible seaweed used in Japanese cookery.
Nori; seaweed. Nouryoku; power. Nodo; throat. Noru; to ride.
According to the web, it is "ryûgûnootohimenomotoyuinokirihazushi", referring to a type of seaweed in Pokemon game.
The general term for the Japanese dish made of raw fish, rice, and often wrapped in seaweed is "sushi." Sushi encompasses various styles, including nigiri (fish on rice) and maki (rolled sushi with seaweed). It typically features fresh fish, vegetables, and vinegared rice, and is often served with soy sauce, wasabi, and pickled ginger.
It is called 'onigiri' in Japanese. These riceballs are often wrapped in seaweed (nori) for easy (and mess free) handling, and can contain a variety of fillings; tuna, pickled plums, meat, etc.
A Japanese diet consists of rice, fish, raw fish, seaweed, egg, cucumber, gou ji berries, and more.