mirin
=A sweet Japanese rice wine used especially in cooking.
there is also a rice wine called sake(sa-ke) which is less sweet and is usually drunk not used in cooking though it is possible. out of all wines in Japan and throughout the world Japanese people will always prefer sake and it is thought a treat when sombody in your long extended family come home with a large casket of sake.
house wine - ハウスワイン (Hausuwain)
Sake(RICE WINE)
They have rice wine warmers availavle at www.chinesericewine.com. Not sure what the difference is between a Saki and Rice wine warmer is, but they cant be that different.
Саке (assuming you mean Japanese rice wine).
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
Most people would associate it as the word sake (Japanese for any type of alcoholic beverage), but in Japan, they call it nihon-shu to make it distinct that it's Japanese.
The products sold by Kotobukiya USA are food, flowers and wine. This is a Japanese company, and many of their food products are common Japanese cuisine.
Beer
-Jaunami shu -Honjozo shu -Ginjo shu -Daiginjo shu -Namazake
A Tamagozake is a cocktail consisting of Sake (Japanese Rice Wine) a raw egg and sugar or honey.
1 Beer 2 Happoshu 3 Third beer 4 Rice wine 5 Shochu 6 Chuhai 7 Plum wine 8 Wine 9 Whisky ( famous but wetern ) -By Deepti Chadha Kandivali, Mumbai, India.
Yh, of course there is a sweet wine in japan, every county they have a sweet wine!