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You can make a layered cake. Try using three or four thin cake (cut two regualr cake in half horizontally, so you end up with a top and a bottom) and stack them using jam or icing or whipped cream as a filler in between the layers to get them to stick together. You could also make a trifle or a tirramisu.

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Q: What is Layered dessert possibly with cake jam or jelly fruit custard and whip cream?
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