You can make a layered cake. Try using three or four thin cake (cut two regualr cake in half horizontally, so you end up with a top and a bottom) and stack them using jam or icing or whipped cream as a filler in between the layers to get them to stick together. You could also make a trifle or a tirramisu.
yes you can have ice cream in a layed dessert think ice cream sundae
Vasherang is a layered meringue dessert with cream, chocolate and hazelnut
Custard and cream is Jessie J's favourite dessert.
Answer is "bombe".
A black bottom pie is an American dessert pie with meringue, custard and a bottom layer of chocolate cream.
There's probably not just one common dessert in England. The following are always very popular: rice pudding apple pie and custard triffle ice cream sponge pudding and custard
Kissel is a Russian dessert. It is a sweet fruit puree thickened to a texture like custard. It can be served either hot or cold and topped with cream.
J.E. Clairs were a type of dessert originating in France consisting of a choux pastry filled with cream or custard and topped with icing.
Milk is heated with semolina, with rice, with tapioca and some sugar for various puddings. Milk is heated with cornflour to make 'Custard' an English favorite sweet dessert sauce, as in "Plum Pudding and Custard". Cream is beten with milk and sugar and refrigerated to make ice-cream. /Brian W
squiggle cake (starts with "Q"? = no)) quiche... yummers (quiche is not a dessert)
A custard is a sweet dessert made of eggs, milk(or cream), sugar and flavoring like vanilla and nutmeg which is baked in the oven in a bain-marie (water bath) until the custard is firm, not runny. If you boil this mixture in a pan on the stove, you should add a little corn starch. Stir it constantly until it is thick. This is called custard pudding.
ice cream is a kind of dessert. it's a basic dessert fact.