Gravy or Drippings
When you boil meat or vegetables in water, and remove them when they are cooked, the remaining liquid is called stock or broth.
Meat can be healthy without eating vegetables. It will depend on the way the meat is cooked and what meat it is.
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
'Pot liquor' is the liquid left in a covered roasting pan or pot, after cooking. A good example is a pot roast of beef- the roast is cooked with vegetables, spices, and either water or beef stock (stock is much better). The roast is cooked for several hours. The resultant 'pot liquor ' is the remaining liquid- essentially reduced, or wonderfully strong flavored beef stock! It may be used as a thin gravy over the vegetables, the meat or anything you would use gravy on. It may also be thickened, but then it IS gravy.
It can, but it is usually best to braise the meat first and put veg in later as they will cook long before the meat.
If you mean the soup-like dish that contains more solid than liquid, the correct spelling is "stew".
stock
Soup du jour refers to liquid that has been cooked with meat, fish or vegetables, and contains pieces or chunks of those.
Many people associate BBQ smoker grills with meat, but you should not forget that some vegetables can be cooked in these as well. In fact, they can taste better when they are cooked this way than when they are cooked in any other fashion. This does not mean that you should ignore the meat. You just need to remember that the vegetables can be a good compliment to any meal that you are making.
YES it does in a way. Actually it becomes more "bioavailable." That is, cooked meat provides more protein that your body can absorb than uncooked meat.
Charles Dickens cooked his meat without adding spices or vegetables, because he liked his meat like his women, soft, warm and tasteless.
Boiled mutton is the meat of a sheep that has been cooked in boiling water or other liquid.