Mansaf and Msakhan. Mansaf : it is meat with fine thin bread with rise and yogurt the yogurt name is ( Jameed) Msakhan : it is onion cover a large circle bread, with chicken.
mansaf is one of their favorites food.
Mansaf which is rice with meat and fresh cooked yogurt. And also Khubez, and Baba Banoush.
Jordan
The national food of Jordan is mansaf, which is lamb cooked in a sauce made of yogurt. It is served with rice.
A common dish in Jordan is mezze. This type of dish includes a small salad, appetizer, and drinking. This is served before a large meal.
One meal would be Mansaf; a large tray of rice with junks of stewed lamb and jameed. (Jameed is a yogurt sauce) This is Jordan's national dish.
The national dish of Jordan is mansaf. It is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called Jameed and served with rice or bulgur.
The national dish of Jordan is mansaf, also spelled mansef. It is usually made with chunks of boiled lamb, a yogurt sauce made out of jameed, and all piled high on a bed of rice w/bread on the bottom. It can be garnished with toasted pine nuts and almonds.
Because it's originated from Jordan & especially the city of Karak & is eaten as the favorable meal in all Jordan. However, it's well-known now in many other Arabian countries.
Meats such as camel, beef and poultry are eaten but pork is strictly forbidden. Dairy foods such as cream, milk and especially yogurt are enjoyed. To round out the diet, grains, rice, fruits and vegetables are also eaten. i hope that helped :)
Jordan is a wonderful country. you can go and check out some amazing historic buildings like Petra and Jerash. Also, you have to try their tradional food which is ''Mansaf''. Go check in in their big hotels. If you wanna swim, you should go and visit the dead sea or aqaba. Go shopping in their new and big malls and buy some nice original clothes. Have Fun :D