Matzah (מצה) is the Hebrew word for Jewish unleavened bread made with plain flour and water, and is associated with the Passover feast because it lacks the leaven that should not be eaten or present in the house during that time.
Matzah is an Unleavened bread That is eaten at passover (Easter). When Jews were enslaved by the Egyptians, they didn't have time to make leavened bread for their escape, so they only made unleavened bread. From then on, it is Hebrew tradition to eat unleavened bread (Matzah) at passover.
When the Israelites escaped from Egypt, it happened so quickly that they didn't have time to let the dough for their bread rise. Instead, they baked the dough into flat crackers. To remember this, matzah is eaten during the holiday of Passover.
Cake meal is made by grinding matzah down until it is the texture of flour.
Matzah refers to bread prepared without leavening agents, resulting in it being flat.
Matza isn't eaten during Purim. There is no tradition that addresses eating matza on Purim. It is treated as any other food.
Jewish is a broad category, Judaism is in that category. Judaism is the Jewish religion. There are also Jewish languages such as Hebrew, Yiddish and Ladino. There are Jewish foods such as gefilte fish and matza, and there are Jewish traditions such as not giving a child a first haircut until age 3.
Joshua Matza was born on 1931-08-08.
Matza meal is matza that has been ground to the consistency of coarse bread crumbs. Matza meal is used in some cooking. On Passover especially, many people bake and cook with matza meal because it is not feasible to bake a cake in 18 minutes. Matza balls have a lot of matza meal in them, as you can imagine. Not all Jews will use matza meal on passover, however. Some Jews do not eat Gebrukts, matza with liquids on it. They are afraid that maybe there is still some flour that didn't get mixed with water and therefor has not been cooked and can still rise, which is forbidden on Passover. For that reason, some Orthodox Jews will not eat matza with spreads on it, and for the same reason will not eat anything baked with matza meal or any other matza by-product.
It is a Jewish food that is celebrated when one dies.
Rosita Matza has written: 'Autre temps, autres moeurs'
referred to as "bread of poverty", Matzah recalls the food that the Israelites ate when they were slaves. It also recalls the rapid liberation of the Israelites, which happened so fast that they did not even have time to allow the bread for the journey to rise before setting out from Egypt.
Matza restaurant suicide bombing happened on 2002-03-31.
There is no record of when Matza balls were first used. The patriarch Abraham already used Matza in 2000 BCE - so maybe his wife Sara made him Matza balls.
There is a Jewish law that one must wash their hands without a blessing, before eating wet vegetables. We wash the first time before we eat the Karpas (greens) dipped in salt water. There is another Jewish law that one must wash their hands with a blessing, before they eat bread or Matza. This is why we wash a second time right before reciting the blessing over the Matza for the first time.
if by Jewish you mean Hebrew then the word you are looking for is maazon (mah-ah-zone) and in Hebrew it is spelled מזון.luv, noah
Wine, matza, Shnakbone, egg, bitter herb, charoses (made from nuts, apple, wine etc.), green vegitable